Contract Cooks/Personal Chefs
- The person is paid for their service, culinary skills, technique, or expertise.
- The private party, typically, provides food, but this does not prohibit the contract cook/personal chef from shopping for food from a list provided by the private party, for that function only.
- The contract cook/personal chef uses only the home kitchen of the party requesting the food service to prepare the food.
- Bulk preparation and/or bulk storage of food to be used at multiple sites or meals served to the general public would require this person to be licensed.
- The transportation from one location to another location and portion of the meal prepared by the contracted cook would require licensure of the contract cook/personal chef.
